How We Grow Rice: Planting, Care, & Harvesting Practices

🌾 How to Grow Rice: Key Steps

1. Land Prep: Plow and flood the field to create a muddy, level surface.
2. Planting: Use quality seeds; either sow directly or transplant 20–30 day-old seedlings.
3. Watering: Maintain 2–4 inches of water; drain 2 weeks before harvest.
4. Care: Apply fertilizers in stages and monitor for pests and weeds.
5. Harvesting: Harvest when grains turn golden and droop; dry before milling.

🏠 How We Store Rice at URE – Unique Rice Exporter

At URE – Unique Rice Exporter, rice storage is a critical step in maintaining quality from harvest to export. After harvesting, rice grains are thoroughly cleaned and dried to the ideal moisture level (typically around 12-14%) to prevent spoilage and mold growth.

We store rice in clean, dry, and pest-free warehouses, using airtight bags, food-grade containers, or metal silos. These facilities are equipped with proper ventilation, humidity controls, and temperature monitoring systems to ensure a stable environment. This prevents the growth of insects, fungi, and bacteria.

Our team regularly inspects storage conditions and uses safe, approved pest management practices to keep the rice protected without compromising food safety. In some cases, vacuum packaging or nitrogen flushing is used for premium varieties to lock in freshness for longer shelf life.

Whether it’s raw paddy, milled white rice, or parboiled varieties, URE ensures that every grain is stored with care, meeting international quality and hygiene standards for export.

🌿 Steam Basmati Rice

Our Steam Basmati Rice is partially steamed while still in the husk, helping preserve its natural aroma and nutrients. This variety features:

• • Long, slender grains that elongate beautifully when cooked

• • Aromatic fragrance and naturally soft texture

• • Ideal for daily meals, biryanis, pulao, and catering services

• • Less sticky, fluffy consistency after cooking

• • Rich in taste with a traditional basmati feel

Steam Basmati is a perfect balance of quality and affordability, making it a favorite for both domestic and international markets.

🌾 Double Steam Basmati Rice

Our Double Steam Basmati Rice undergoes two steaming cycles for enhanced appearance and quality. This premium variety offers:

• • Extra-long grain length with uniform whiteness

• • Highly polished and smooth texture

• • Non-sticky, fluffy grains after cooking

• • Enhanced shelf life and reduced cooking time

• • Ideal for restaurants, hotels, exports, and high-end retail markets

Double Steam Basmati is specially processed for customers who demand the very best in presentation, aroma, and taste.